Menus

TASTING MENU

A 9 course meal that's bold on taste, light on calories

BREAD AND SYRIAN OLIVES

PEARS AND GOATS CHEESE

Gluten free

Organic

NEO CAPRESE

CARB BISQUE

Organic

POACHED EGGS AND ASPARAGUS

WHOLE WHEAT PIZZA A-LA BOSTON

SMOKED SALMON WITH BRANDY

SEA BASS AND ORANGES

Mild

Organic

FRESH PINEAPPLE AND MINT

My New Dish

HOLIDAYS MENU

Jingle bell all the way to your table

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES

Organic

ROSTED YAMS WITH A DASH OF BOURBON

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

Mild

Organic

BACON ROSEMARY MASHED POTATOES AND PARSLEY

PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE

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